De Islands, nestled in Brooklyn, offers a vibrant taste of the Caribbean with a menu that celebrates rich, authentic flavors. The standout dish, their signature Jerk Chicken, is expertly seasoned and paired perfectly with festival bread and seasoned fries. The Escovitch Fish, a tangy, pickled delight served alongside festival, brings a refreshing snap to the palate. Curry Goat and Stew Oxtail reveal deep, slow-cooked spices that comfort and satisfy. Unique rice options like pumpkin rice and callaloo rice add an exciting twist to traditional sides. Sweet plantains and cassava fries provide just the right balance of sweetness and crunch. De Islands also shines with its curry shrimp and roti, a dish praised for its distinct, indulgent taste. Whether you’re dining in or grabbing takeout, the kitchen’s cleanliness and ingredient quality elevate the experience. For Caribbean cuisine lovers craving bold spices and home-style meals, De Islands is a must-visit destination in Brooklyn.